THIS IS WHERE I WOULD TURN RIGHT FOR MY BREAKFAST AT LISBOA. ONE OF MY RULES OF LIFE [AS FEATURED IN 'INK'] WAS 'NEVER QUEUE...EXCEPT FOR COFFEE AT LISBOA'. THEIR DELICIOUS COFFEE HAS A PORTUGUESE FEEL TO IT AND THEIR PASTRIES ARE OUT OF THIS WORLD. THEY BAKE THEM ON THE PREMISES, SO GET THERE EARLY AND HAVE A FRESH 'CREAM CROISSANT' WHICH OTHER COMPANIES TRY TO IMITATE WITH THEIR INFERIOR 'ALMOND CROISSANTS'. THEIR OTHER SPECIALITY IS THE 'NADA' PRONOUNCED 'NUTTER'. THEY'RE A LITTLE FILO PASTRY PIE FULL OF FRESH CUSTARD! MMMM...